The Panettone from Biasetto Pastry was recognized as Best of Italy for the 3rd year in a row! Bravo to Luigi and his team for this award.
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Relais Desserts has been grouping French Haute Pâtisserie (high pastry) world elite together for 40 years, to ensure it shines all over the globe.
The Panettone from Biasetto Pastry was recognized as Best of Italy for the 3rd year in a row! Bravo to Luigi and his team for this award.
Steven Gérault, from the Maison Frédéric Cassel, wins first place in the French selections of the Trophée International de la Pâtisserie. He will therefore represent France in the grand final in 2025. Congratulations!
Congratulations to Claire Heitzler and Maxence Barbot, who each received the 2024 Relais Desserts Prix d’Excellence Boutique Pastry Chef and Pastry Chef categories. They were elected by more than 3,000 voters.
