SPICY HOT OR COLD CHOCOLATE

PAR

Relais Desserts

Informations and materials

This chocolate can be drunk hot or cold according to the season and your preferences.
For 6 people

RECIPE STEPS

1. Recipe

INGREDIENTS

800 g fresh whole milk
200 g liquid creme fraiche
50 g caster sugar
1 vanilla pod
50 g cocoa powder
1 dash of allspice
1 dash of cinnamon

STEPS

Heat the milk with the cream, sugar and split and scraped vanilla pod.

Add the cocoa and spices.

Bring mixture to the boil, reduce heat and leave to gently simmer for 1 to 2 min to allow the cocoa to swell up.

This process will give the recipe its unctuousness.

OTHER RECIPES

STRAWBERRY, RHUBARB AND BASIL TART

PRALI’CHOC EGG

MONTEBELLO

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