SÉBASTIEN BROCARD

Tucked away between Jura and Leman, successor to 5 generations of food lovers…

… Sébastian Brocard, French dessert champion, creates delicate and delicious chocolates, cakes and pastries.

The house style combines a feel for tradition and modernism in delights such as the “petits divins”, long macaroons with pure Venezuelan chocolate and cocoa beans.

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CHEF'S RECIPES

SUMMER TART

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