Based just a stone’s throw from Lake Annecy, in a shop known for its daring, refined architecture, Patrick Agnellet invites you to explore his delicious and original world.
A devotee of his home region, he will introduce you to all his surprising and unexpected creations. His chocolates with their subtle, captivating centres are made from the finest grand cru cocoa beans and the highest quality ingredients.
It’s the premier destination for food lovers in Annecy!
