Being based in the Basque Country, Lionel has made the traditional Gâteau Basque his signature speciality.
Embellished with cheries, vanilla cream or chocolate (to honour the age-old Bayonne chocolatemaking tradition) these cakes have created a reputation for themselves well beyond regional boundaries.
Throughout the seasons, Lionel and his team work daily to blend savour, authenticity and genuine taste in all their creations – be they sweet or savoury.
