JORDI TUGUES

Offering a wide range of pastries and sweets is how the Tugues House made a name for itself.

And the success of its savory dishes, delicatessen and other specialties insured the talented restaurant owners’ reputation internationally.

Scroll

CHEF'S RECIPES

FIG AND RASPBERRY GATEAU

En savoir plus

TANGERINE, CHOCOLATE AND ALMONDS CAKES *

En savoir plus