JEAN-PAUL PIGNOL

In this family run establishment the artisan and entrepreneur are one and the same.

The welcoming décor tempts you to try the numerous delicacies on offer.You will find traditional patisseries such as the Baba or Paris-Brest, displayed alongside seasonal creations, iced desserts and delicately perfumed macaroons.

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CHEF'S RECIPES

No recipes from this chef have been published yet.