FRANÇOIS GRANGER

When one lives in the heart of a region renowned for its gastronomy, a certain pride arises in bringing regional specialities to their pinnacle.

François Granger’s « les Puits d’amour, Dartoise, Croquant et Cyrano » is celebrated throughout the Périgord region. Whatever the time of year, people travel from afar to enjoy his homemade chocolates.

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CHEF'S RECIPES

PERIGORD STRAWBERRY MACARONNADE

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VANILLA-HONEY-LEMON MADELEINES

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