Albert Escobar, awarded « Meilleur Ouvrier de France », and his successor Eric Escobar.
Here, two generations of Master chocolate-makers use their know-how in pursuit of excellence and most particularly nougat. Their nougat, the texture of which is dense yet soft, is sweetened by lavender honey. As for the orange, lemon, coffee, walnut, and praline nougat truffles – resistance is futile!
