Three stars in the « Club des Croqueurs de Chocolat » in 2003, « Taste and Health » prize in the « sweet » category in 2005.
A pioneer in new flavours, he has worked all over the world and established a treasure trove of taste at La Baule : novel macaroons, colourful cakes, and astonishing combinations : matcha tea chocolate, chocolate-foie gras macaroons, strawberry basil « verrines » (layered dessert in a small glass)…
