PASCAL LAC AND PHILIPPE COSTE
Pascal Lac and Philippe Coste, beekeeper – Les Ruchers de Cipières Pascal Lac, established since 1995 as the head of 6 shops in Nice and the surrounding area and member of RD since 2006 shares his recipe for calisson and reveals to us an exceptional honey produced by Philippe COSTE, professional beekeeper of the “Ruchers de […]
ALBAN GUILMET AND PATRICK CHOLET, MASTER BEEKEEPER
He joined the Relais Desserts association in 2013 and since 2018 has been the head of the “Grand Ouest” region within the association. In 2018, Patrick Cholet, a beekeeper, visited his boutique to present his honeys. At that time, Patrick was already supplying Parisian palace-restaurant chefs for whom he created personalized honey, according to the […]
THE FAMILY OF VEÁ AND JORDI TUGUES
It is therefore quite natural that Jordi Tugues, friend and neighbor of Veá, invited his brothers Miguel Moreno & Daniel Álvarez to visit this mill in Sarroca de Lleida, Catalonia, where it was a question of patisserie, taste and olive oil. Because olive oil is historically present in Spanish patisserie. Patisserie & olive oil It was the Muslims who after 700 […]
JÉRÔME ALLAMIGEON AND LOUS CASTAGNES
Jérôme Allamigeon set up the Alexandres Pastry in Montauban with Nathalie his wife in 2002. In 2006 he joined the Relais Desserts association. In 2020, he heard about Lous Castagnes, a farm which produces hazelnuts, walnuts, chestnuts in Albias, a few kms from Montauban. Of course, like any chocolate patissier Jérôme Allamigeon uses a lot of hazelnuts, […]
