Experience Nicolas Bernardé’s “Extreme”: a frozen cake that evokes nostalgia with its caramel, vanilla and pecan flavours from childhood. Presented between two delicate almond dacquoise biscuits, this dessert offers a symphony of frozen pleasures for the entire family. Let yourself be seduced by this refined creation and succumb to the charm of its contrasting textures.
Savour Marc Ducobu’s latest invention: an elegant, gourmet frozen entremets. Every bite is the perfect sensory journey to amaze your guests at your next festive event.
Try this pure, fresh iced vacherin designed by Sébastien Bouillet: an exquisite combination of raspberry sorbet, Madagascar vanilla ice cream and pretty, crispy meringues for an explosion of flavours!
With this new plant-based version of Miléna ice cream, Pierre Hermé presents a red fruit sorbet and a mint vegetable ice cream with scents that recall those of fresh plants. A signature of Pierre Hermé Paris, the marbling of ice cream and sorbet ensures different sensations with each bite. In turn, the red fruit and mint reveal themselves without ever masking the complicity of their association.
Enjoy a moment of pure gourmet pleasure with Alain Chartier’s “Piémont” frozen entremets: a delicious creation made with full fruit mango passion sorbet, homemade praline frozen parfait, caramelised hazelnut slivers and hazelnut dacquoise. Let yourself be taken on a trip of intense, refined flavours. What a treat for the senses!
Discover “Josephine”, an exclusive entremets created by Une Glace à Paris that is sure to awaken all your senses. This exceptional confection marries the sweetness of Rosebud ice cream with the intensity of a quenelle of Strawberry Hibiscus sorbet, wrapping a flowing heart of pistachio cream. The entire creation is presented on a delicate rice flour biscuit, offering a taste experience that is both rich and innovative. Decorated with flower petals and touches of pistachio, it is a real edible painting just waiting to be savoured.
Immerse yourself in nostalgia with the frozen entremets “Saveurs d’Enfance” by Mathieu Kamm. This dessert is a tribute to the sweet treats of youth, with its combination of a refreshing strawberry sorbet, a Madagascar vanilla parfait enriched with caramelised almonds, and an almond dacquoise. The different layers are a real celebration of flavours, adorned with delicate details for an exceptional visual and taste experience!
Designed by Vincent Guerlais, this elegant entremets combines a creamy mascarpone ice cream with a refreshing raspberry and morello cherry sorbet, all on a delicious almond biscuit. Topped with crispy meringues and a glossy jelly, the perfection of this dessert is evident in every element. Savour the refinement and freshness in each mouthful.
There is nothing better than a tropical touch from Laurent Duchêne to refresh your day! Enjoy this smooth ice cream, a perfect blend of ripe mango and passion fruit, served in a signature pot. It is the perfect way to delight your palate and transport you to the tropics. Experience the sweetness of summer in a jar!
