This new edition, produced on the occasion of the 40th anniversary of the association, has been updated and enriched with recipes submitted by our new members: the delicious sweets of Fabrizio Galla in Italy, the Cappuccino dessert of Guy Krenzer and Jean-Christophe Jeanson for the Maison Lenôtre or the Secret Garden by Mathieu Kamm in Sélestat.
Recipes, portraits of chefs, special tips, … Haute Pâtisserie offers you an entire world of sharing, creativity and transmission thanks to Relais Desserts.
This new edition is on sale in Relais Desserts members’ shop (for more detail see here – link to the members page) and in all good bookstores. For home delivery, try the gourmet bookstore (link to the book page on its website) or your local bookstore rather than the major international platforms.
Enjoy reading!
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