In spring, make way for strawberry, apricot passion fruit, pistachio brownie. In summer, apricot olive, plum chocolate or fruit biscuit. Autumn will see cappuccino, apple cinnamon or a caramel plum rice pudding. While the lychee grapefruit dome, banana pineapple or citrus mascarpone will brighten up the winter. A chapter is dedicated to holiday flavors, opera, rosa, pink praline bomb and other mother heart.
To be found on our partner’s website: https://www.librairiegourmande.fr/confitures/790-mes-confitures-edition-augmentee.html
