This book is born from the exciting Colombian adventure that led Thierry Mulhaupt to acquire a 10-hectare plantation in the foothills of the Andes and fueled his commitment to agroforestry, biodiversity and sustainable cocoa.
With this book, learn everything from cocoa to chocolate: its history, its culture, its geopolitical economy, its symbolism, up to the important eco-responsible criteria on which Thierry Mulhaupt raises our awareness.
The secrets of cocoa, the art of making and tasting chocolate, the lush and generous nature of Colombia, coffee are discussed, and much more…
To order here: https://www.mulhaupt.fr/livre-recettes
