26 September 2023

ELECTION OF THE NEW RELAIS DESSERTS OFFICE

INTRODUCTION

The new Relais Desserts board was elected on Tuesday, September 19 at the end of the General Assembly of the association organized as every year during the annual autumn seminar.

Vincent Guerlais, was re-elected with a new team whose composition is as follows:

Président: Vincent Guerlais

Vice-Presidents: Pierre Hermé and Jeff Oberweis

Secretary: Aurélien Trottier

Treasurer: Michel Belin

Admissions Manager: Pascal Lac (assisted by Sébastien Bouillet and Arnaud Larher)

Region Leads:

Belgium: Marc Ducobu

Loire Bretagne: Christophe Roussel

Paris: Emmanuel Ryon

Grand Est: Florian Koeller

Alps: Damien Moutarlier

Provence: Eric Escobar

Italy: Luigi Biasetto

Spain: Eric Ortuno

Sud-Ouest: Xavier Berger

Japan: Norihito Teraï

This new team has been elected for 5 years, their role is to ensure the daily management of the Association and to supervise the organization of events, such as the annual seminars or the Evening of the Awards of Excellence or the Relais Desserts Charles Proust Competition.

… SELECTION OF YULE LOGS 2023

Yule logs – real works of culinary art that enchant our festive tables year after year. Made with passion and creativity by talented pastry chefs, they reflect the spirit of the festive period, with their combination of exquisite flavours and irresistible design. Discover the magic world of these sweet delights, that make every Christmas meal an unforgettable gustatory experience.

25 October 2023

FEMMES RURALES DU LITTORAL (RURAL COASTAL WOMEN COOPERATIVE)

Relais Desserts and the Association of Engaged Chocolatiers united in support of the Rural Coastal Women project in Cameroon.

8 August 2024

Participatory diagnosis of the ‘Femme Rurale du Littoral’ cooperative (Rural Woman of the Littoral)

Some time ago, we told you about our commitment alongside the ‘Club des Chocolatiers Engagés’ as part of the ‘Femme Rurale du Littoral’ project. The aim of this initiative is to promote the financial independence of a cooperative of 70 women, in particular by growing cocoa in the south of Cameroon. Let’s take a look at the latest advances in the field.