Steven Gérault, from the Maison Frédéric Cassel, wins first place in the French selections of the Trophée International de la Pâtisserie. He will therefore represent France in the grand final in 2025. Congratulations!
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Relais Desserts has been grouping French Haute Pâtisserie (high pastry) world elite together for 40 years, to ensure it shines all over the globe.
Steven Gérault, from the Maison Frédéric Cassel, wins first place in the French selections of the Trophée International de la Pâtisserie. He will therefore represent France in the grand final in 2025. Congratulations!
Congratulations to Claire Heitzler and Maxence Barbot, who each received the 2024 Relais Desserts Prix d’Excellence Boutique Pastry Chef and Pastry Chef categories. They were elected by more than 3,000 voters.
Congratulations to all the participants of the Relais Desserts Charles Proust 2024 Contest, which took place this weekend, on the occasion of the Pastry Gala. Abel Nesson from Lenôtre wins first place, congratulations to him! All results are to be found ici.
