Excellence
of pastry

From April 3 to May 3, 2026, the Joseph gallery in the Marais hosts a free exhibition bringing together 94 artists, artisans and pastry chefs around the same symbol: the egg. Among them, several Relais Desserts members. Free admission, reservation required. 

Congratulations to Alban Guilmet and his partner Alexsandra who won the Pierre Hermé Trophy at the Constance Culinary Festival, which took place recently in Mauritius!

Discover without further delay the “Dictionnaire Amoureux de la Pâtisserie” by Pierre Hermé and Julie Mathieu. In this book, the chef explains more than a hundred terms, so as to provide an overview as precise as it is poetic of what makes the soul of the pastry profession!