Congratulations to Pierre Augeix, apprentice pastry chef at Jérôme de Oliveira, who wins the first prize of the Criollo competition at the Agecotel salon with his chocolate mannequin on the theme of “The Art of Gesture”.
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Relais Desserts has been grouping French Haute Pâtisserie (high pastry) world elite together for 40 years, to ensure it shines all over the globe.
Congratulations to Pierre Augeix, apprentice pastry chef at Jérôme de Oliveira, who wins the first prize of the Criollo competition at the Agecotel salon with his chocolate mannequin on the theme of “The Art of Gesture”.
Congratulations also to Samuel and Mathis Anstett, pastry brothers of the Maison Lenôtre, for their victory in the Junior World Championship of Pastry! We are proud to see our tricolor flag triumph in many competitions!
Congratulations to the French candidate Steven Gérault and his coach Frédéric Cassel, member of our association, who placed on the first step of the podium of the International Trophy of French Pastry, which was held at the Sirha Bake exhibition, from 20 to 21 January.
