RELAIS
DESSERTS

Excellence
of pastry

Relais Desserts has been grouping French Haute Pâtisserie (high pastry) world elite together for 40 years, to ensure it shines all over the globe.

PASSION FOR THE PROFESSION,
ATTENTION TO DETAIL

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BRIEFLY

Anticipate your chocolate orders for Valentine’s Day! Find here a selection of the creations of the chefs Relais Desserts.

From 14 to 16 February for the 12th edition of the Salon du Chocolat de Lyon: between demos and exhibitions, it is an opportunity to meet all the players in the chocolate and cocoa industry.

Congratulations to Matthieu Jeangerard, winner of the European Sugar Art Championship! Maxime Tardieu (2nd place) and Lisa Caillie (3rd place) have not been unworthy with their artistic achievements in sugar drawn, blown and ribbon.

FIND A PASTRY CHEF RELAIS DESSERTS NEAR YOU!

Emotion, creation
and sharing

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the creators of tomorrow's trends

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OUR COMMITMENTS

REDUCING PLASTIC WASTE IN THE LABORATORY

HAVE YOUR FAVORITE TREATS DELIVERED DIRECTLY TO OUR PASTRY CHEFS' WEBSITE.

A CHEF AND AN ARTISAN

 Hervé Lauzier, almond grower – Lavam’din