Excellence
of pastry

Aurélien Trottier, a member of Relais Desserts based in Angers, was recently invited by Flavie Flament to present his know-how and his iconic Palet des Ducs, one of his signature specialties. A beautiful showcase for exceptional French pastry. 

Vianney Bellanger is teaming up with skipper Régis Vian for the 2026 Cap Martinique, a double-handed transatlantic race without assistance at the start on 19 April. For the occasion, the house has created “Laudato“, a dark chocolate bar enriched with marine microalgae, of which €2 per bar is donated to the association Les Jardins Sous-Marins.

From April 3 to May 3, 2026, the Joseph gallery in the Marais hosts a free exhibition bringing together 94 artists, artisans and pastry chefs around the same symbol: the egg. Among them, several Relais Desserts members. Free admission, reservation required.