As Easter approaches, Relais Desserts pastry chefs use their creativity to offer a range of exquisite and spectacular pastries. Between artistic pieces, poetic inspirations, and refined flavours, discover some of the most beautiful chocolate creations of this year. Whether you love intense dark chocolate, melting praline or exceptional chocolate assemblies, these gourmet pleasures are sure to take you on a memorable taste journey .
Let yourself be seduced by the ‘Cagette de la mer’, a delicious assortment to be shared by Maison Bellanger. In this crate, you will find sardines with almond and hazelnut praline, lobsters made from dark and white chocolate, fish and shell shaped Easter chocolates filled with dark and milk chocolate, chocolate disks and lemon marzipan in the shape of lemons.
Give in to temptation and try these adorable chocolate hens designed by Sébastien Brocard! They are a real feast for the eyes and taste buds, and are available in several gourmet variations: dark, milk, white and blond chocolate.
Beautiful and delicious, the Maison Ducobu’s entremets are elegantly decorated with chocolate to celebrate Easter and turn your table into an unforgettable festive table!
This year, Vincent Guerlais invites young and old to take a gourmet getaway to the heart of an enchanted funfair. On the programme: an assembly of white chocolate, caramelised white chocolate and milk chocolate filled with Easter specialities!
In Arnaud Larher’s chocolate laboratory, they prepare for Easter 2025! Let yourself be tempted by ‘Kim le perroquet’, a real chatterbox that will have a hard time hiding your love of chocolate! Kim also has its own little secret: a 34% white chocolate decorated with ruby chocolate.
For Easter, discover the enchanting world of La Fontaine’s Fables, revisited in chocolate by Maison Le Daniel. Inspired by the famous animals of his fables, these creations come to life in the form of small figurines that combine tradition and creativity.
The ‘Bourdon’, centrepiece of Maison Lenôtre’s Easter collection, is based on the majesty and power of Notre-Dame’s largest bell, a historic symbol that resonates in the heart of Paris. All the details have been meticulously crafted, from delicate arabesques that evoke metal lace to elegant curves enhanced with cocoa powder.
Succumb to the elegance of pure chocolate by Iginio Massari! This Easter egg, with its unique sobriety, reveals all the know-how of the Italian master pastry chef. A perfect shell, a refined taste, and a promise of intense pleasure. For lovers of exceptional chocolate, it is a must-try!
As Easter approaches, Maison Sève presents a creation that is as poetic as it is delicious: ‘Voltige l’abeille’, a delicate piece of milk chocolate, garnished with a melting hazelnut praline. Inspired by nature, this chocolate bee is captivating both by its refined design and the richness of its flavours.
Discover this group of chocolate hens created by Aurélien Trottier, each with a different personality! ‘Poule’iticien’ promises chocolate for young and old and, surprisingly, it keeps its word. It is an assembly to be enjoyed without debate or compromise. ‘Poule’dance’ has the rhythm in its wings and is sure to make your taste buds dance. ‘Poule’aroid’ immortalises every moment. A single flash and it disappears… for a moment of gourmet pleasure. ‘Poule’icier’ keeps an eye on your chocolate stock, but be careful, it could easily disappear under your nose! And ‘Poule’nareff’, with its blond mane and iconic sunglasses, does not go unnoticed…a real chocolate star!
