With simplicity and spontaneity, she shares with us her tips and advice for making delicious and authentic dishes to enjoy, with friends or family, when the good weather returns. A true ode to sharing and gluttony, placed under the sun of her native South-West!
More than 50 recipes, including: “White asparagus from Landes, soft-boiled egg sauce”, “Tarte Tatin with new shallots, honey and rosemary”, “Risotto with cooked and raw green asparagus”, “Roasted langoustines in their shell with salted butter”, “Roasted gray sea bream and broad beans with preserved lemon”, “Stuffed tomatoes from my grandmother Charlotte”, “Toulouse sausage puff pastries with mustard and cumin”, “White cheese tart, rhubarb compote and strawberries with elderflower”, “Omelette with cherry jam and fresh mint”, “All-chocolate cake with Gariguette strawberries”, and many others…
Chez moi, printemps-été is his seventh work published by cherche midi. Hélène Darroze is also the only woman on the jury of the show ‘Top Chef’ broadcast on M6 since 2015.
