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On the previous day, infuse the vanilla with the cream.
Make butter pommade. Add sugar and salt.
Whip in the eggs and cream alternately. Finish with flour and sifted yeast.
Fill the previously greased moulds to 3/4 full.
Preheat the oven to 190 ° C. Place them cakes in the oven and lower the temperature to 160 ° C.
Cook the cakes for 40 minutes.
Boil the syrup
Wait until it is lukewarm then soak the warm cake starting from the top.
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