RELAIS
DESSERTS

Excellence
of pastry

Relais Desserts has been grouping French Haute Pâtisserie (high pastry) world elite together for 40 years, to ensure it shines all over the globe.

PASSION FOR THE PROFESSION,
ATTENTION TO DETAIL

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BRIEFLY

On October 20 at the Maison de la Mutualité, the French candidates compete to win their place and represent France at the World Pastry Cup

Discover the new Relais Desserts members here!

Les Toques Françaises launch the Grand Prix Pâtiss’Art Trophy, chaired for this first edition by Nicolas Bernardé. Meeting in Deauville on 26 and 27 October for the final. Applications open until 10 June.

FIND A PASTRY CHEF RELAIS DESSERTS NEAR YOU!

Emotion, creation
and sharing

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the creators of tomorrow's trends

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OUR COMMITMENTS

REDUCING PLASTIC WASTE IN THE LABORATORY

HAVE YOUR FAVORITE TREATS DELIVERED DIRECTLY TO OUR PASTRY CHEFS' WEBSITE.

A CHEF AND AN ARTISAN

 Hervé Lauzier, almond grower – Lavam’din