The young chocolate-confectioner Valentine Coiffard has won the title of MAF Chocolaterie Confiserie 2025. A great recognition for his talent, precision and commitment in the path of artisanal excellence.
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Relais Desserts has been grouping French Haute Pâtisserie (high pastry) world elite together for 40 years, to ensure it shines all over the globe.
The young chocolate-confectioner Valentine Coiffard has won the title of MAF Chocolaterie Confiserie 2025. A great recognition for his talent, precision and commitment in the path of artisanal excellence.
Chef Adrien Petitgenet (Cures Marines de Trouville) distinguished himself by winning the Grand Prix Pâtisses’Art 2025 in Deauville. A victory that salutes the finesse of his work, his creativity and his strong sense of pastry-making aesthetics.
To celebrate the 30th edition of the Salon du Chocolat de Paris, Jean-Paul Hévin has been designated guest of honor. A tribute to one of the greatest French chocolatiers, whose exacting standards, creativity and passion make chocolate shine all over the world.
