The Grand Final of the Pastry World Cup is coming up! It will take place on 24 and 25 January, at the SIRHA Lyon trade fair.
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Relais Desserts has been grouping French Haute Pâtisserie (high pastry) world elite together for 40 years, to ensure it shines all over the globe.
The Grand Final of the Pastry World Cup is coming up! It will take place on 24 and 25 January, at the SIRHA Lyon trade fair.
The Panettone from Biasetto Pastry was recognized as Best of Italy for the 3rd year in a row! Bravo to Luigi and his team for this award.
Steven Gérault, from the Maison Frédéric Cassel, wins first place in the French selections of the Trophée International de la Pâtisserie. He will therefore represent France in the grand final in 2025. Congratulations!
