François Perret and Ritz Paris Le Comptoir will open their second boutique on 2 June. Meet at 45 rue de Sèvres in Paris to taste the creations of the pastry chef.
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Relais Desserts has been grouping French Haute Pâtisserie (high pastry) world elite together for 40 years, to ensure it shines all over the globe.
François Perret and Ritz Paris Le Comptoir will open their second boutique on 2 June. Meet at 45 rue de Sèvres in Paris to taste the creations of the pastry chef.
Mother’s Day is fast approaching. Have you already made your choice? What dessert will give your meal on May 25th the finishing touch?
On the occasion of the event «Les chefs fêtent les producteurs à Saint-Tropez», Eloi Cabellan (Cheval Blanc, Saint-Tropez) won the pastry competition “La Tropézienne”, chaired by Pierre Hermé. Congratulations to him!
