Excellence
of pastry

Abel Nesson (sugar), Yoan Palamara (chocolate) and Axel Lebellanger (ice cream) will represent France at the next World Pastry Cup 2026. Two of them distinguished themselves at the Charles Proust Dessert Relay Trophy, where Abel Nesson won first place and Axel Lebellanger third—a talented generation ready to wear high the French colors! 

From 29 October to 2 November, the Salon du Chocolat is making its grand return to Paris Porte de Versailles: five days of pure cocoa and creativity. 

Two new books at the Relais Desserts: Aurélien Trottier with the book Tartes: 40 creations, 100 recipes, a tribute to precise gesture and greed without artifice. Sébastien Bouillet with the book Craquage: 60 sweet and savory recipes, between tradition and innovation, to crack throughout the day!