Iginio Massari received the honorary title of “Master of the Italian Pastry Art” on 2 April in Rome. An acknowledgement that salutes his commitment to a gourmet and quality pastry. Congratulations Iginio!
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Relais Desserts has been grouping French Haute Pâtisserie (high pastry) world elite together for 40 years, to ensure it shines all over the globe.
Iginio Massari received the honorary title of “Master of the Italian Pastry Art” on 2 April in Rome. An acknowledgement that salutes his commitment to a gourmet and quality pastry. Congratulations Iginio!
Congratulations to Hélène Mao, pastry chef at the Westin Paris, who wins the Ice Trophy contest! For this 4th edition, she won over the jury with her creations on the theme «Ice cream in all its forms».
Until 20 March, the Maison Pierre Hermé Paris celebrates the 20th anniversary of Macaron Day with special creations whose profits will be donated to the association Princesse Margot which supports children suffering from cancer.
