Until 20 March, the Maison Pierre Hermé Paris celebrates the 20th anniversary of Macaron Day with special creations whose profits will be donated to the association Princesse Margot which supports children suffering from cancer.
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Relais Desserts has been grouping French Haute Pâtisserie (high pastry) world elite together for 40 years, to ensure it shines all over the globe.
Until 20 March, the Maison Pierre Hermé Paris celebrates the 20th anniversary of Macaron Day with special creations whose profits will be donated to the association Princesse Margot which supports children suffering from cancer.
The final of the French Dessert Championship, a competition open to junior and professional pastry chefs, will take place on 2 and 3 April in Rennes. Good luck to all participants!
Congratulations to Pierre Hermé, who was distinguished as an Officer of the Ordre Français du Rayonnement Gastronomique on March 7.
